**Materials needed:**.
- Nuts of your choice (almonds, walnuts, pecans, etc.).
- Food processor or blender.
- Cheesecloth or nut milk bag.
- Glass jar or container.
- Spoon or spatula.
- Sieve.
**Step 1: Prepare the nuts**.
Choose the type of nuts you want to extract oil from and gather the required amount. Make sure they are clean and free of any debris.
**Step 2: Grind the nuts**.
Use a food processor or blender to grind the nuts into a fine powder. The finer the powder, the more oil you can extract.
**Step 3: Add water**.
Transfer the nut powder into a bowl and slowly add water while stirring continuously. The water helps release the oils from the nuts.
**Step 4: Extract the oil**.
Place a cheesecloth or nut milk bag over a glass jar or container. Pour the nut mixture into the cloth and squeeze out the oil. The cloth will filter out any remaining nut particles.
**Step 5: Separate the oil**.
Allow the mixture to sit for a few hours to let the oil separate from the water. You will notice the oil floating on top.
**Step 6: Skim the oil**.
Carefully skim off the oil using a spoon or spatula. Be sure to remove as much oil as possible without disturbing the water layer underneath.
**Step 7: Strain the oil**.
To remove any remaining impurities, strain the oil through a sieve. This will ensure that your extracted oil is clean and pure.
**Step 8: Store the oil**.
Transfer the extracted oil into a clean glass jar or container with a tight-fitting lid. Store it in a cool, dark place away from direct sunlight.
**Step 9: Enjoy your homemade nut oil**.
Your homemade nut oil is now ready to be used in cooking, baking, or as a salad dressing. Enjoy the fresh and nutty flavor of your homemade oil!
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